10 Best sushi knives of 2026

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1

Clicked 18 times in the last month

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
9.8

Exceptional

Our Rating
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Value for Money

2

SHAN ZU

SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making, Slicing & Fish Knives
9.6

Exceptional

Our Rating
3

SHAN ZU
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
Main highlights

High-Quality Stainless Steel Blade
The knife features a high-quality Japanese stainless steel blade, known for its durability, rust resistance, and ease of maintenance.

Versatile Sushi and Fish Filleting
Ideal for sushi making, deboning, filleting fish, and slicing large steaks, making it an essential kitchen tool.

Comfortable Red Sandalwood Handle
Praised for its comfortable grip, the octagonal red sandalwood handle reduces fatigue during extended use.
Key specs
- blade material:Japanese Premium Steel
- blade length:10 Inches
- is dishwasher safe:Yes
- blade color:Silver
- construction:Full Tang
9.5

Excellent

Our Rating
4

KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Main highlights

Key Features
Ultra-sharp, cobalt-added steel core, well-balanced, wenge wood handle, extreme sharpness, lifetime warranty.

Ideal Use Cases
Perfect for slicing meat, professional culinary tasks, and anyone seeking fatigue-free cutting with style.

Customer Praise
Most reviews highlight its unparalleled edge retention and sharpness, making it a favorite among professionals.
Key specs
- blade material:High Carbon Steel
- blade length:10.5 Inches
- is dishwasher safe:No
- blade color:Silver
- construction:Forged
9.4

Excellent

Our Rating

9.3
Craftsmanship

8.9
worth the money

8.4
Simple to use
5

Kitchen Home
Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
Main highlights

Key Features and Benefits
High-quality surgical stainless steel, PFOA-free nonstick coating, aerated blade for reduced friction, lightweight, and easy clean-up.

Ideal Use Cases
Perfect for slicing raw fish, sushi rolls, meats, vegetables, and cheeses; excels in mincing and chopping herbs with minimal effort.

Customer Praise
Most reviews highlight the knife`s exceptional sharpness, durability, and nonstick performance, making food preparation easier and more efficient.
Key specs
- blade material:Stainless Steel
- color:Black
- blade length:8 Inches
- item length:8 Inches
- construction:Stamped
9.1

Excellent

Our Rating

9.9
Light weight

9.5
Easy to grip

9.3
worth the money
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6

Rondauno

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle
9.0

Excellent

Our Rating
7

imarku
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Gyutou Knives

35% Off
Main highlights

High-Carbon Steel Durability
The knife features a high-carbon stainless steel blade, ensuring long-lasting sharpness and durability.

Versatile Kitchen Use
Ideal for cutting, slicing, dicing, chopping, and deboning, making it perfect for professional and home kitchens.

Customer-Praised Sharpness
Customers consistently praise its exceptional sharpness, making it effortless to cut through tough materials.
Key specs
- blade material:High Carbon Stainless Steel
- dishwasher safe:Yes
- blade length:8 Inches
- construction:Forged
- handle material:Pakka
8.9

Very Good

Our Rating

9.7
Easy to grip

9.5
Weight distribution

9.5
Comfortable
8

Lucky Cook
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Main highlights

Exceptional Sharpness and Craftsmanship
Handcrafted razor-sharp edge for precise sushi and sashimi slicing.

Ideal for Sushi Enthusiasts
Perfect for sushi, sashimi, fish filleting, and more.

Praised for Durable Edge Retention
Holds edge well, ensuring long-lasting sharpness.
8.8

Very Good

Our Rating

9.9
lasts a long time

9.9
worth the money

9.9
Giftable
9

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

40% Off
8.7

Very Good

Our Rating
10

HOSHANHO
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle

49% Off
Main highlights

High-End Japanese Steel AUS-10
The knife is made from AUS-10 steel, offering superior sharpness, durability, and rust resistance.

Ideal for Daily Kitchen Tasks
Perfect for chopping, cutting, dicing vegetables, fruits, meat, and cheese.

Praised Sharpness and Cutting Performance
Customers love the knife's sharpness and ease of cutting through meat and vegetables.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:8 Inches
- is dishwasher safe:Yes
- construction type:Forged
- handle material:Wood,Steel
8.6

Very Good

Our Rating

9.9
Comfort

9.7
Craftsmanship

9.7
worth the money

10 Best sushi knives of 2026

1

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

How do we rank?

How do we rank?

Analyzing top stores

2

SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making, Slicing & Fish Knives

3

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

4

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

9.3

8.9

8.4

5

Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife

9.9

9.5

9.3

6

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

7

imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Gyutou Knives

9.7

9.5

9.5

8

Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box

9.9

9.9

9.9

9

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

10

HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle

9.9

9.7

9.7

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