10 Best sashimi knives of 2025

Save up to 53% off

Best Choice

1

KEEMAKE

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included
9.6

Exceptional

Our Rating

9.3
worth the money

9.3
Giftable

9.3
Easy to grip
How do we rank?

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Value for Money

2

KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

10% Off
Main highlights

Key Features
Ultra-sharp, cobalt-added steel core, well-balanced, wenge wood handle, extreme sharpness, lifetime warranty.

Ideal Use Cases
Perfect for slicing meat, professional culinary tasks, and anyone seeking fatigue-free cutting with style.

Customer Praise
Most reviews highlight its unparalleled edge retention and sharpness, making it a favorite among professionals.
Key specs
- blade material:High Carbon Steel
- blade length:10.5 Inches
- is dishwasher safe:No
- blade color:Silver
- construction:Forged
9.5

Excellent

Our Rating

9.3
Craftsmanship

8.9
worth the money

8.4
Simple to use
3

SHAN ZU
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

23% Off
Main highlights

High-Quality Stainless Steel Blade
The knife features a high-quality Japanese stainless steel blade, known for its durability, rust resistance, and ease of maintenance.

Versatile Sushi and Fish Filleting
Ideal for sushi making, deboning, filleting fish, and slicing large steaks, making it an essential kitchen tool.

Comfortable Red Sandalwood Handle
Praised for its comfortable grip, the octagonal red sandalwood handle reduces fatigue during extended use.
Key specs
- blade material:Japanese Premium Steel
- blade length:10 Inches
- is dishwasher safe:Yes
- blade color:Silver
- construction:Full Tang
9.4

Excellent

Our Rating
4

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

53% Off
9.3

Excellent

Our Rating
5

Lucky Cook
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Main highlights

Exceptional Sharpness and Craftsmanship
Handcrafted razor-sharp edge for precise sushi and sashimi slicing.

Ideal for Sushi Enthusiasts
Perfect for sushi, sashimi, fish filleting, and more.

Praised for Durable Edge Retention
Holds edge well, ensuring long-lasting sharpness.
9.2

Excellent

Our Rating

9.9
lasts a long time

9.9
worth the money

9.9
Giftable
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6

Rondauno

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

10% Off
9.1

Excellent

Our Rating
7

JapanBargain
JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Main highlights

Precision and Durability
Features an 11-3/4 inch Molybdenum rust-resistant steel blade for precise, thin slicing and long-lasting sharpness.

Ideal for Sushi and Sashimi
Perfect for chefs and home cooks preparing sushi and sashimi, ensuring seamless handling of large fish cuts with its ergonomic design.

Customer Satisfaction
Highly praised for its exceptional sharpness and ergonomic handle, leading to reduced hand fatigue and precise cuts in customer reviews.
Key specs
- blade material:steel
- color:Steel
- blade length:11.75 Inches
- item length:17.5 Inches
- construction:Forged
8.9

Very Good

Our Rating

9.3
Light weight

9.1
Simple to use

9.1
Easy to grip
8

Sunnecko

Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box
8.7

Very Good

Our Rating
9

sawkit
sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen

15% Off
Main highlights

Key Features and Benefits
Razor-sharp, perfectly balanced 7-inch Sashimi Chef`s Knife designed for precision in Japanese cuisine, suitable for meat, fish, and vegetables.

Ideal Use Cases
Exceptional for creating thin slices of fish and soft meats for sashimi, as well as daily kitchen tasks including slicing, dicing, and carving.

Customer Reviews Highlight
Highly praised for its sharpness and quality, making it a favorite for both professional chefs and culinary enthusiasts alike.
Key specs
- blade material:Stainless Steel
- blade length:7 Inches
- is dishwasher safe:No
- blade color:Silver
- construction:Forged
8.5

Good

Our Rating

8.0
for starters

8.0
worth the money

8.0
Comfortable
10

Kai
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Main highlights

Key Features and Benefits
High-carbon stainless steel blade, comfortable d-shaped handle, ideal for perfect sushi cuts, combining beauty, function, and ease of use.

Ideal Use Cases
Exceptional for slicing sushi and sashimi, perfect for chefs and enthusiasts seeking precision in traditional Japanese culinary techniques.

Customer Reviews Summary
Highly praised for its sharpness, durability, and the ease of achieving professional-grade thin slices of raw fish.
Key specs
- blade material:Stainless Steel
- dishwasher safe:Yes
- color:Black
- blade length:9 Inches
- construction:Stamped
8.3

Good

Our Rating

9.7
Light weight

9.3
Easy to grip

9.3
Maneuverability

10 Best sashimi knives of 2025

1

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included

9.3

9.3

9.3

How do we rank?

How do we rank?

Analyzing top stores

2

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

9.3

8.9

8.4

3

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

4

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

5

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

9.9

9.9

9.9

6

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

7

JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long

9.3

9.1

9.1

8

Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box

9

sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen

8.0

8.0

8.0

10

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

9.7

9.3

9.3

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