9 Best shushi knives of 2026

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1

Clicked 21 times in the last month

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
9.9

Exceptional

Our Rating
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Value for Money

2

SHAN ZU

SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making, Slicing & Fish Knives
9.7

Exceptional

Our Rating
3

SHAN ZU
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
Main highlights

High-Quality Stainless Steel Blade
The knife features a high-quality Japanese stainless steel blade, known for its durability, rust resistance, and ease of maintenance.

Versatile Sushi and Fish Filleting
Ideal for sushi making, deboning, filleting fish, and slicing large steaks, making it an essential kitchen tool.

Comfortable Red Sandalwood Handle
Praised for its comfortable grip, the octagonal red sandalwood handle reduces fatigue during extended use.
Key specs
- blade material:Japanese Premium Steel
- blade length:10 Inches
- is dishwasher safe:Yes
- blade color:Silver
- construction:Full Tang
9.6

Exceptional

Our Rating
4

imarku
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Gyutou Knives

35% Off
Main highlights

High-Carbon Steel Durability
The knife features a high-carbon stainless steel blade, ensuring long-lasting sharpness and durability.

Versatile Kitchen Use
Ideal for cutting, slicing, dicing, chopping, and deboning, making it perfect for professional and home kitchens.

Customer-Praised Sharpness
Customers consistently praise its exceptional sharpness, making it effortless to cut through tough materials.
Key specs
- blade material:High Carbon Stainless Steel
- dishwasher safe:Yes
- blade length:8 Inches
- construction:Forged
- handle material:Pakka
9.5

Excellent

Our Rating

9.7
Easy to grip

9.5
Weight distribution

9.5
Comfortable
5

Rondauno

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle
9.4

Excellent

Our Rating
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6

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

43% Off Limited Time Deal
9.3

Excellent

Our Rating
7

HOSHANHO
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
Main highlights

High-End Japanese Steel AUS-10
The knife is made from AUS-10 steel, offering superior sharpness, durability, and rust resistance.

Ideal for Daily Kitchen Tasks
Perfect for chopping, cutting, dicing vegetables, fruits, meat, and cheese.

Praised Sharpness and Cutting Performance
Customers love the knife's sharpness and ease of cutting through meat and vegetables.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:8 Inches
- is dishwasher safe:Yes
- construction type:Forged
- handle material:Wood,Steel
9.2

Excellent

Our Rating

9.9
Comfort

9.7
Craftsmanship

9.7
worth the money
8

Dragon Creek

Dragon Creek Crinkle Cutter Knife - Wavy Chopper Potatoes Crinkle Fry Cutter for Vegetable Fruits Fun Carrot Chip Slicer Christmas Thanksgiving Gift Idea Stainless Steel
9.0

Excellent

Our Rating
9

KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Main highlights

Key Features
Ultra-sharp, cobalt-added steel core, well-balanced, wenge wood handle, extreme sharpness, lifetime warranty.

Ideal Use Cases
Perfect for slicing meat, professional culinary tasks, and anyone seeking fatigue-free cutting with style.

Customer Praise
Most reviews highlight its unparalleled edge retention and sharpness, making it a favorite among professionals.
Key specs
- blade material:High Carbon Steel
- blade length:10.5 Inches
- is dishwasher safe:No
- blade color:Silver
- construction:Forged
8.9

Very Good

Our Rating

9.3
Craftsmanship

8.9
worth the money

8.4
Simple to use

9 Best shushi knives of 2026

1

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

How do we rank?

How do we rank?

Analyzing top stores

2

SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making, Slicing & Fish Knives

3

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

4

imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Gift Box, Gyutou Knives

9.7

9.5

9.5

5

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

6

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

7

HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle

9.9

9.7

9.7

8

Dragon Creek Crinkle Cutter Knife - Wavy Chopper Potatoes Crinkle Fry Cutter for Vegetable Fruits Fun Carrot Chip Slicer Christmas Thanksgiving Gift Idea Stainless Steel

9

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

9.3

8.9

8.4

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