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10 Best knofe to cut sushi wihs of 2025

Save up to 23% off
  • Best Choice

    1

    HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
    HOSHANHO

    HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

    9.8
    Exceptional
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  • Value for Money

    2

    KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
    KYOKU

    KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

    • blade material:High Carbon Steel
    • blade length:10.5 Inches
    • is dishwasher safe:No
    • blade color:Silver
    • construction:Forged
    9.7
    Exceptional
    Our Rating

  • 3

    Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
    Lucky Cook

    Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

    13% Off
    9.6
    Exceptional
    Our Rating

  • 4

    Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife
    Kitchen Home

    Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife

    • blade material:Stainless Steel
    • color:Black
    • blade length:8 Inches
    • item length:8 Inches
    • construction:Stamped
    9.3
    Excellent
    Our Rating

  • 5

    SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
    SHAN ZU

    SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

    23% Off
    • blade material:Japanese Premium Steel
    • blade length:10 Inches
    • is dishwasher safe:Yes
    • blade color:Silver
    • construction:Full Tang
    9.2
    Excellent
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  • 6

    Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle
    Rondauno

    Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

    9.1
    Excellent

  • 7

    FXFSTEEL Sushi Sashimi Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing– Professional 10.6-Inch High Carbon Stainless Steel Japanese Sashimi Knife with Bubinga Wood Handle
    FXFSTEEL

    FXFSTEEL Sushi Sashimi Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing– Professional 10.6-Inch High Carbon Stainless Steel Japanese Sashimi Knife with Bubinga Wood Handle

    9.0
    Excellent

  • 8

    Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting
    Sumteene

    Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

    8.9
    Very Good

  • 9

    Kitchen Home Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife - 2 Pack
    Kitchen Home

    Kitchen Home Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife - 2 Pack

    8.7
    Very Good

  • 10

    Sumteene Japanese Chef Knife - 9.5 inches, Professional Sushi Knife with Black Ergonomic Handle
    Sumteene

    Sumteene Japanese Chef Knife - 9.5 inches, Professional Sushi Knife with Black Ergonomic Handle

    8.6
    Very Good