10 Best wusthof knife sharpener in the US
Best Choice
1
Clicked 14 times in the last monthWüsthofWÜSTHOF Easy Edge Electric Sharpener
Main highlights- Package dimensions: 9.0inches L x 4.5inches W x 5.5inches H
- Made in the USA
- Blade Material Type: Stainless Steel
- 3 Sharpening stages.Anti-slip rubber base
- 14 degree cutting edge
Value for Money
2
WüsthofWusthof Electric Knife Sharpener – Easy Edge Sharpener for Kitchen Knives – Black
9.9 Sheerness9.3 Simple to use9.3 Easy to gripWhy we love it
Sharpens quickly and easily
3 pre programmed settings for different levels of sharpness
Made in the USA with a 3 year warranty
3
WüsthofWÜSTHOF 2-Stage Hand-Held Sharpener
9.7 Comfortable9.5 Simple to use9.5 Easy to gripWhy we love it
Sharpens knives at home.
Hard carbide blades.
Fine ceramic rods.
4
WüsthofWÜSTHOF Precision Edge 4 Stage Knife Sharpener
9.7 Comfortable9.5 Easy to grip9.1 Simple to useWhy we love it
Sharpens knives quickly
Safe and secure grip
Coarse and fine honing
5
WüsthofWüsthof Knife Sharpener
9.9 lasts a long time9.3 Easy to grip9.1 Simple to useWhy we love it
Quickly sharpens dull knives
2 stage sharpening process
Durable stainless steel design
6
New WusthofWusthof Universal 4-Stage Knife Sharpener
7
WüsthofWÜSTHOF 9" Honing Steel
9.9 Giftable8.4 worth the moneyWhy we love it
High quality: Forged from single block of High Carbon Stainless Steel
Sharpens safely: Honing rod for dull knives, scissors cutters
Lifetime warranty: 200 years of tradition, made in Germany
8
WüsthofWüsthof Knife Sharpener - 2-Stage
9.9 Comfortable9.9 Simple to use9.9 Easy to gripWhy we love it
Easy to use
Two stage sharpening
Compact size
9
WüsthofWÜSTHOF 10" Sharpening Steel
9.9 lasts a long time9.5 Simple to use9.3 GiftableWhy we love it
1. Precision sharpening: 10 size
2. Smooth honing: steel material
3. Long lasting: durable construction
10
WüsthofWÜSTHOF 2-Stage Asian Edge Knife Sharpener
9.9 Easy to grip9.9 Comfortable9.7 Simple to useWhy we love it
Quick easy sharpening.
Suitable for Asian knives.
Two stage sharpening.