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10 Best kyoku samurai series in the US

  • Best Choice

    1

    KYOKU Samurai Series 10" Bullnose Butcher Knife + 12" Slicing Knife - Full Tang - Japanese High Carbon Steel - Pakkawood Handle
    KYOKU

    KYOKU Samurai Series 10" Bullnose Butcher Knife + 12" Slicing Knife - Full Tang - Japanese High Carbon Steel - Pakkawood Handle

    9.6
    Exceptional
  • Value for Money

    2

    KYOKU Samurai Series 7" Nakiri Vegetable Knife + 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese Steel
    KYOKU

    KYOKU Samurai Series 7" Nakiri Vegetable Knife + 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese Steel

    9.5
    Excellent

  • 3

    KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
    KYOKU

    KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

    9.3
    Excellent
    Our Rating

  • 4

    KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
    KYOKU

    KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

    9.2
    Excellent
    Our Rating
    More info

  • 5

    KYOKU 3.5" Paring Knife, Samurai Series Peeling Knife with Pakkawood Handle, Japanese High Carbon Steel Sharp Knife, Full Tang Small Kitchen Knife for Fruit Peeling & Slicing with Sheath and Case
    KYOKU

    KYOKU 3.5" Paring Knife, Samurai Series Peeling Knife with Pakkawood Handle, Japanese High Carbon Steel Sharp Knife, Full Tang Small Kitchen Knife for Fruit Peeling & Slicing with Sheath and Case

    9.0
    Excellent

  • 6

    KYOKU 10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case
    KYOKU

    KYOKU 10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case

    8.9
    Very Good

  • 7

    KYOKU 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case
    KYOKU

    KYOKU 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case

    8.8
    Very Good

  • 8

    KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
    KYOKU

    KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

    8.6
    Very Good
    Our Rating
    More info

  • 9

    KYOKU 5" Kitchen Utility Knife, Samurai Series Chef Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Vegetable Fruit Herb with Sheath and Case
    KYOKU

    KYOKU 5" Kitchen Utility Knife, Samurai Series Chef Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Vegetable Fruit Herb with Sheath and Case

    8.5
    Good

  • 10

    KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)
    KYOKU

    KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)

    8.3
    Good
    Our Rating
    More info
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