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10 Best fillet knives of 2026
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HOSHANHO9.5ExcellentHOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
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Blade Material:Japanese stainless steel 10Cr15CoMoV
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Blade Length:7 inch
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Handle Material:Pakkawood
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Weight:0.661386786 pounds
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Edge Angle:15 degrees per side
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Victorinox8.7Very GoodVictorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, Black
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Blade Material:High Carbon Stainless Steel
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Handle Type:Non-slip Fibrox
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Dishwasher Safe:Yes
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Blade Length:7.9 inches
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Handle Material:Thermoplastic Elastomer (TPE)
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