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10 Best culinary books in the US
- Best Choice
1
WileyThe Professional Chef
24% Off - Value for Money
2
WileyBaking and Pastry: Mastering the Art and Craft
3
Little, Brown and CompanyThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
49% Off4
America's Test KitchenThe New Cooking School Cookbook: Fundamentals
44% Off5
DKThe Science of Cooking: Every Question Answered to Perfect Your Cooking
47% Off6
Simon & SchusterSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
30% Off7
DKThe Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
40% Off8
Quickstudy Reference GuidesChef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)
9
HamlynInstitut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
44% Off10
Houghton Mifflin HarcourtThe Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
40% Off