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10 Best chef books in the US
- Best Choice
1
WileyThe Professional Chef
24% Off - Value for Money
2
Random HouseSeafood Simple: A Cookbook
21% Off 3
Little, Brown and CompanyThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
49% Off4
DKThe Science of Cooking: Every Question Answered to Perfect Your Cooking
47% Off5
Houghton Mifflin HarcourtThe Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
40% Off6
Ecco PressAppetites: A Cookbook
50% Off7
DKThe Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
40% Off8
KAVNLONChefwise: Life Lessons from Leading Chefs Around the World
13% Off9
Independently publishedChef's PSA: Culinary Leadership Fundamentals
10
Bloomsbury Publishing PLCThe Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
30% Off