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10 Best cap sirloins - Holiday Sale
Explore top picks
Best Choice1
HRVST CHEF'S MARKETFossil Farms American Piedmontese Beef Coulotte, Fresh, 12 Pieces 3 lb Each, 36 lb Case, Lean Triangular Sirloin Cut with Natural Fat Cap for Grilling, Roasting, Carving Boards
9.7Exceptional
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Value for Money2
HRVST CHEF'S MARKETFossil Farms New Zealand Wagyu Top Sirloin Coulotte, Fresh Rump Cap Picanha Steaks, 6 Count of 3.5 lb Each, 21 lb Case, Rich Marbling, Tender Texture, Premium Wagyu Cut for Brazilian Churrasco
9.6Exceptional
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3
Kansas City Steak CompanyPREMIUM BRAZILIAN PICANHA CUT - Tender and Juicy Sirloin Cap for Grilling, 3-4 lbs, Restaurant-Quality Steaks Aged up to 28 Days and Cooking Instructions from Kansas City Steak Company
9.5Excellent
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4
Cordobes FoodsWagyu Picanha/Top Sirloin Cap
9.4Excellent
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5
2R WellbornWellborn 2R Ranch Picanha Roast - Premium Sirloin Cap, 2-3 lbs - Perfect for Brazilian Style BBQ, Grass-Fed Grain Finished, Flavorful & Tender
9.2Excellent
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6
HRVST CHEF'S MARKETAngus Pure New Zealand Grass-Fed Angus Top Sirloin Cap Off 184B, Fresh Bulk Beef Cut, 6 Count of 5 lb Each, Avg 30 lb Case, Premium Tender Sirloin for Steaks, Roasts, and Grilling
9.0Excellent
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7
HRVST CHEF'S MARKETAngus Pure New Zealand Grass-Fed Angus Coulette Cap On 1/4 Inch Trim, Fresh Bulk Beef Cut, 10 Count of 3 lb Each, Avg 30 lb Case, Premium Tender Sirloin Cap for Grilling, Roasting, Steakhouse Menus
8.9Very Good
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8
Cordobes FoodsCordobes Foods Uruguayan Black Angus Grain Fed Top Sirloin Butt Cap Off / Cuadril
8.8Very Good
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9
HRVST CHEF'S MARKETHellaby New Zealand Lamb Top Sirloin Cap-On, Frozen, Grass-Fed, Family Farmed, Free Range, 8-10 oz Each, Avg 32 lb Case, Premium Chef-Grade Lamb for Grilling, Roasting, and Searing
8.7Very Good
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10
One Legging it Aroundgot Sirloin? - Soft Black Dad Hat Baseball Cap, One Size
8.6Very Good
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