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10 Best canning preservings of 2025
Save up to 57% off
Best Choice1
Rockridge PressThe Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
57% OffKey specs-
publication date:July 24, 2018
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pages:230 pages
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publisher:Rockridge Press
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isbn 10:1641520906
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language:English
9.7Exceptional
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Powerful technology We scan thousands of products and stores, analyzing reviews to find what matters most to users like you
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Value for Money2
Rockridge PressComplete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
56% Off9.5Excellent
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3
![Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More](https://d1ttb1lnpo2lvz.cloudfront.net/7e0a079/loader.svg)
Independently publishedCanning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
9.4Excellent
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4
Oxmoor HouseThe All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
10% Off9.3Excellent
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5
Robert RoseBall Complete Book of Home Preserving
16% Off9.2Excellent
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6
Harvest House PublishersThe Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
44% Off9.0Excellent
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7
For DummiesCanning & Preserving For Dummies
8.7Very Good
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8
Firefly BooksThe Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
37% Off8.6Very Good
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9
Chelsea Green PublishingPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
20% Off8.5Good
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10
Harvard Common PressPreserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
36% Off8.3Good
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